Breakfast on working days:
During the working days, if I am really rush to work place,I would like to have a sandwich / bread with a cup of coffee as my take-away breakfast. It can refresh myself and give me energy to work in the morning.
Conversely, if I have spare time in the morning, I like to have a full set of Hong Kong style breakfast in a restaurant. It provides sausage, ham with instant noodles and a cup of lemon tea. Then I read newspaper while having breakfast.
Breakfast on holiday:
On Sunday, I like to go to “Yum cha” with my family. It means drinking tea and eating “ dim sum” . It is also a common choice for people to get-together and catch up. There are various ways in which the food can be served. For example, beef balls, prawn dumpling, steam rice roll and cha siu bao etc. We order our favorite “dim sum” and chat happily in the morning. It is a good start of the day to have a nice breakfast with family.
Ms. Lai Chui Yi Frankie